Grilling Class

This class is designed for someone new to Grill cooking, or thinking to take the step into this style of BBQing.

Perhaps you have a Grill but don't feel that you are getting the most from it?

The following specifics will be covered during the course

* Lighting the Grill and what fuel to use
* Maintaining a constant cooking temperature - understanding the airlflow and mastering the air vents
* Utilising the divide and conquer cooking system - should I go direct or indirect, down low or on the top?
* How to smoke on a Grill - how to create clean smoke
* Rotisserie cooking - hints and tips to get the most of your rotisserie for more than just chicken!
* Different cooking surfaces - what are all these surfaces for?

The course will be held in our undercover purpose built BBQ area just outside of our Garden so come rain or shine you'll be sure to have a cracking day.